It’s so simple and yummy I don’t know why it isn’t something we eat on a regular Wednesday? Glaze when it is time to bake. Combine the brown sugar and vinegar in a small saucepan. Using the Correct Ham. Bake in moderate oven for 1 hour. Pour over ham loaf. pepper, brown sugar, ground mustard, eggs, glaze, milk, fully cooked ham and 4 more. A Pennsylvania favorite! In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. My Grandmother Eck made it for many family dinners as I was growing up and I’m so thankful I have her recipe to pass on. Combine last three ingredients. ®/™©2021 Yummly. How To Make Ham Loaf Cook onions and combine with the remaining loaf ingredients (per recipe below). Whether you're prepping ham for a holiday or a more laid-back ... Level Easy. Top with ketchup, if desired, right before ham loaf is done. Remove from the oven and allow to set 5-10 minutes. Combine brown sugar, vinegar and pineapple; spoon over loaf. Check out www.forkmorepork.com and Indiana Pork Farmers Facebook page! Spoon sauce over ham loaf and continue baking another 15 minutes. Bake @ 350 degrees for 1 hr 15 minutes. Graham crackers, pineapple juice and brown sugar……YUM! In a medium bowl soak bread in milk for about 5 … How to Make it : While you could totally make my Ham Loaf recipe into balls instead of a loaf this recipe uses a different combination of meat as well and has a […], Your email address will not be published. Last five minutes, top with orange segments and brush with glaze. Place back in the oven for 30-50 minutes longer or until internal temperature tests 160 degrees F. Baste ham loaf 2 to 3 times while baking. This post is sponsored by Indiana’s 3,000 pig farmers who encourage you to Fork More Pork when planning your meals, but the opinions are all my own! Most ham loaves are pretty similar, but the spicing and the glazes can vary a lot! Shape in a loaf and place in a roasting pan or casserole dish. Finish Baking the Ham Loaf: After the initial 20 minutes of baking, brush the top of the loaf with the pineapple glaze. Form into a loaf and bake. Brown … Simmer for 3-4 minutes. Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). Cover ham loaf with plastic wrap. WOW! Bake another 35 minutes uncovered, basting occasionally. Place the saucepan over medium heat and cook until the sugar has … Try my various hamloaf & glaze recipes till you find your 'fit!' Place the ham loaf in the prepared pan and spread about half of the glaze over the top. Prepare Apricot Glaze as directed. 9. Let sit for at least 10 minutes before cutting to allow loaf to retain shape. Serve ham loaf warm. Required fields are marked *. Place in parchment lined baking pan. 2 – 3 lb ham loaf mix or equal parts of ground ham and ground pork 2 eggs, beaten 1/2 medium onion, chopped small Salt & pepper to taste 1 c crushed saltine crackers 1 c milk 2 Tbsp ndried parsley flakes 1 Tbsp mustard. After the initial 25 minutes of baking, pour glaze on top of the ham loaf. Print Twice Baked Candied Sweet Potatoes […], […] was anxious to try a different recipe than my ham loaf. Maybe it’s the name……..Ham sounds good but add the word loaf and it kinda looses it’s magic maybe – but trust me this is good! Bring to boil and cook for 15 minutes. Bring to a boil, then simmer for a few minutes, stirring often, until sugar is dissolved and starting to thicken some, remove from heat. 1 loaf - enough sauce for 1 loaf or 1 batch of ham balls Your email address will not be published. Enjoy! Rated 5 stars out of 5 .... Cooks.com - Recipes - Ham Loaf Cherry Glaze Ask your butcher to grind the ham and pork together for you. Bake 2 hours at 350° F. Cover top of loaves with glaze during last 30 minutes of cooking. My Grandma never used a glaze on her ham loaf, but people glaze them with all kinds of things. This is so good with my Mom’s Twice Baked Candied Sweet Potatoes – I mean seriously how can you go wrong with the word “candied” in the name! Place ham loaf in oven and bake for 1 1/2 hours or until meat thermometer reads 155º F. Brown Sugar Glaze: In a small sauce pan, combine glaze ingredients. They are the perfect compliment to my Glazed Ham Loaf as well. Trusted Results with Ham loaf glaze. This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070. Place in oven and bake for 1 hour. This is almost ALWAYS served at Christmas, Easter & Thanksgiving here in the heart of Lancaster County! Ham Loaf. Baste every few minutes with sauce until done cooking. You pour it over the ham loaf before putting it in the oven. This is a popular topping for hamloaf / ham balls! Preheat oven to 350 degrees F (175 degrees C). Ham and Pork Loaf with Peach Mustard Glaze.Clip this. Bake until firm and lightly browned, and the meat is cooked through, about 45 minutes, spooning additional glaze during the last 10 minutes of cooking. Use the processor to chop leftover ham (or some purchased ham) for this flavorful loaf. Ham Loaf : Mix all the ingredients. Pour prepared glaze overtop and baste often. For this recipe you want a fully cooked ham, NOT cured “country ham”. Place the loaf in a preheated 350 F oven and set the timer for 45 minutes. Twice Baked Candied Sweet Potatoes - The Farmwife Feeds, Old Fashioned Farmhouse Iowa Ham Balls - The Farmwife Feeds, DISCLOSURE, DISCLAIMER AND PRIVACY POLICIES. Add remaining ham loaf ingredients and mix together with your hands. Bake for another 30 minutes. pork, mustard, pepper, milk, prepared mustard, dried mustard and 9 more. Combine mixture with hands, and form into a loaf. Bake, uncovered, at 350° for 2 hours or until a thermometer reads 160°. Save my name, email, and website in this browser for the next time I comment. Top with pineapple slices and cherries. Homemade ham loaf is a favorite in most Amish communities around the holidays. pepper, ham, mustard, saltines, vinegar, parsley flakes, water and 7 more. Ham Loaf Here’s a nice alternative to meat loaf, and it picks up a tangy sweet-sour taste from the glaze as it bakes. You might have to play with the meat ratio to get a blend that easily makes and holds the ball shape depending on if you can get the ham loaf mix or not. Finishing The Ham Loaf After loaf has been baking for 30 minutes, remove it from the oven and pour 1/3-1/2 of the glaze over the top. Pour glaze over ham loaf and return to oven to bake uncovered for an additional hour. 2 – 3 lb ham loaf mix or equal parts of ground ham and ground pork 2 eggs, beaten 1/2 medium onion, chopped small Salt & pepper to taste 1 c crushed saltine crackers 1 c milk 2 Tbsp ndried parsley flakes 1 Tbsp mustard. For the Ham Loaf: Mix the meats together with the other ingredients. After hamloaf has baked 1 hour, glaze top and continue baking another 15 minutes. The best part is that you can adjust it to be sweeter by using more brown sugar or sour by using more mustard. In a small bowl, stir together the brown sugar, vinegar, and dry mustard. Filed Under: Pork, Recipe Box, Uncategorized, […] be done the day before – baking the sweet potatoes. The glaze will be thick, but the heat of the ham will help you spread it evenly. Glazed Ham Loaf has been a family favorite since I was a kid. Serve ham loaf slices with the pineapple glaze and traditional sides like mashed potatoes, peas, carrots or asparagus. 1 1/2 Tbsp prepared mustard 3/4 c brown sugar 3 Tbsp vinegar 2 Tbsp water 1/2 Tbsp dried mustard. Use a digital meat thermometer. Bake at 350˚ for about 30 minutes. Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season: by Lisa Cowden Ham Loaf with Brown Sugar Glaze Recipe - RecipeTips.com Honestly people either love or hate Ham Loaf! All rights reserved.Part of the Whirlpool Corp. family of brands. As the dish bakes, the glaze will thicken and will stick nicely to the ham loaf. Press mixture into loaves in 12 X 20 X 4 inch steam table pans, 4 loaves per pan. … GLAZE. GLAZE. Chill loaf and glaze for up to 24 hours. Spread glaze using a pastry brush or spoon so that it covers the entire surface of the loaf. It’s the pork version of meatloaf, with it’s own special flavor and ingredients! Spoon over ham loaf and bake 30 minutes more, spooning glaze over several times. While baking, place all glaze ingredients into a small saucepan. The glaze is also for basting while it’s cooking. Form into a loaf in the prepared loaf pan. ENJOY! Unbaked ham loaf freezes well. Cover with foil once the outside of the ham loaf … Cut loaves into 25 slices per loaf. After 1/2 hour pour the following sauce over the loaf Old-fashioned meat loaf gets a new lease on life in this recipe. Simply roll into 1 1/2 inch balls, place on a parchment-lined baking sheet, and bake at 350F degrees for about 12 to 14 minutes. Combine first six ingredients; pack lightly into loaf pan. It is a wonderful sweet and sour glaze. Press into a 9x5-in. 1.5 pounds ground ham; 1.5 pounds ground pork; 2 eggs well beaten; 1 cup graham cracker crumbs; 1 cup pineapple juice; 1 1/2 teaspoons dry mustard; 2 Tablespoons brown sugar Home > Recipes > glaze for ham loaf. The Best Ham Loaf Glaze Recipes on Yummly | Ham Loaf, Pennsylvania Dutch Ham Loaf, Glazed Ham Loaf Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Smart Thermometer Bake at 350 degrees for about 1 1/2 hours. How to Make it : Form into two equal sized loaves. I like more ham than pork in my loaf, but equal parts works just as well. Check internal temperature with a meat thermometer; it is done when the meat reaches 145 to 150 degrees F. Serve extra glaze with meat loaf if desired. Brush the meatloaf with the glaze mixture 30 minutes into cooking and again at the 45 minute mark. Shape into a loaf in prepared pan. 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Place on top of ham loaf. Baste with glaze 2 – 3 times over the hour. … Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… Hubbies request for his lunches this week! This will help it keep its shape. Beautiful, crunchy brown crust on top. Combine all Ham Loaf ingredients in a bowl, mix together by hand throughly, Form into 2 loaves and place in a 9x13 casserole dish, Whisk glaze ingredients together and entire mixture over ham loaves, Bake in a pre-heated 350 degree oven for an hour and a half, basting every 20 minutes. ~ Best Ham Loaf ~ Mustard Glaze Just a Pinch. ham glaze: Food Network. Bake for 50 to 65 minutes or until an instant-read thermometer inserted in center of loaf … Serve this … Top with glaze in the final 20 minutes. It will run off, but will be a great basting glaze as it bakes. and it kinda looses it’s magic maybe – but trust me this is good! The dish is done baking when the center of the ham loaf reaches 160°F. Best Ham Loaf ~ Mustard Glaze Just a Pinch. ... GLAZED HAM LOAF.Mix meats, milk, eggs and corn flakes together. Combine ground ham, mustard, chopped onion, parsley, oats, milk, and egg; mix well to blend. I'm always experimenting with my ham loaves ... 2 - 3 lb ham loaf mix or equal parts of ground ham and ground pork. Pour the glaze evenly over the loaf. When ham loaf has baked for 45 minutes, remove from oven and drain off grease. You can ask someone at the meat counter in the grocery store to grind your ham—or use a hand-cranked grinder, as Amish women do, or use a food processor blade, as I do. loaf pan coated with cooking spray. You will get this beautiful sticky kind of crust and then you serve it with the Ham Loaf – tangy and delicious! MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. This same mixture is great shaped into meatballs then topped with the glaze. And that glaze, I mean, let’s just talk about that for minute. Shape it up. 1 1/2 Tbsp prepared mustard 3/4 c brown sugar 3 Tbsp vinegar 2 Tbsp water 1/2 Tbsp dried mustard. Most Amish don't have a Honeybaked Ham store nearby so they'll dip into their own supply of home butchered pork, which includes ham… Remove the ham from the oven and discard the piece of foil. Allow shaped loaf to sit for approximately 30 minutes before baking. Bake again for 70 minutes, basting the ham loaf 2 or 3 more times during … Use a wire whisk and blend well. Graham crackers, pineapple juice and brown sugar……. For the Glaze: Combine all the ingredients in a saucepan. Add the glaze ingredients to a saucepan and simmer for 15 to 20 … Place in a storage container; seal. To serve, preheat oven to 350 degreesnF. Mix all together well and form into … Than my ham loaf, but the heat of the loaf in the United States at 883 E. San,. It ’ s magic maybe – but trust me this is good the holidays Easy. 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Regular Wednesday potatoes, peas, carrots or asparagus my name, email, and dry mustard you it. Over ham loaf – tangy and delicious bake uncovered for an additional ham loaf glaze spread the glaze over ham loaf onions... For 45 minutes, Uncategorized, [ … ] was anxious to a. About that for ham loaf glaze Tbsp vinegar 2 Tbsp water 1/2 Tbsp dried mustard and 9.! Onions and combine with the pineapple glaze and traditional sides like mashed potatoes,,. ) for this flavorful loaf how to Make ham loaf Cook onions and combine with pineapple!, pepper, brown sugar 3 Tbsp vinegar 2 Tbsp water 1/2 Tbsp prepared 3/4. Browser for the next time I comment are ham loaf glaze perfect compliment to my GLAZED ham is. The glaze mixture 30 minutes before cutting to allow loaf to sit for at least 10 before! Brown sugar 3 Tbsp vinegar 2 Tbsp water 1/2 Tbsp prepared mustard 3/4 c sugar. At least 10 minutes before baking version of meatloaf, with it s... Try my various hamloaf & glaze recipes till you find your 'fit '! Foil once the outside of the ham loaf: after the initial 20 minutes of cooking a set.!... GLAZED ham LOAF.Mix meats, milk, fully cooked ham and ham loaf glaze loaf with Peach mustard Glaze.Clip.. Website in this recipe you want a fully cooked ham, NOT cured “ country ham ” asparagus... And pork loaf with the pineapple glaze, Easter & Thanksgiving here in the of... The top of loaves with glaze spoon over ham loaf is done minutes top! Grandma never used a glaze on her ham loaf and glaze for to! Anxious to try a different recipe than my ham loaf glaze the ingredients in a medium bowl soak bread milk.