It won't take long to make at all, and it's quite good! No complaints from the boys who were over for dinner. -I baked for longer than the recipe states (I baked for a total of one hour and 25 minutes). of ground beef, kept the 1 onion(1 of my guests is not a big onion fan), 2 eggs, 1-1/2 cups of both milk and SEASONED breadcrumbs, threw in some garlic powder and parsley flakes and doubled the ketchup mixture. Shape into a loaf on shallow baking pan. In a large bowl, combine the egg, V8 juice, bread crumbs, soup mix, cheese and garlic powder. This 5-Ingredient Easy Meatloaf recipe may be short on ingredients, but it is loaded with flavor. Mix so the breadcrumbs are all … This was absolutely perfect. Print Recipe Rate this Recipe. A traditional classic Easy Meatloaf Recipe! Bake at 350 degrees F (175 degrees C) for 1 hour. In a large bowl, combine all the ingredients for the meatloaf until well incorporated. Add in breadcrumbs and chopped onion into the meat mixture until combined. It was delicious!!!!! Thanks for the great recipe, and reviewers thanks for the great hints/amendments! Doubled the ketchup mixture and reduced the amount of mustard a tad 4. Sauted the onion 2. 372 calories; protein 18.2g; carbohydrates 18.5g; fat 24.7g; cholesterol 98mg; sodium 334.6mg. -I used italian seasoned breadcrumbs. I sautéed finely chopped onion, 3 cloves (minced garlic) & 2 stalks of celery in butter (which really makes the loaf tender); then added it to the ground beef. Brown Sugar Meatloaf with Ketchup Glaze. Form a loaf and place into prepared loaf pan. I added about a tablespoon of worcestershire sauce to the meat mixture and sauteed the onions in a little butter and garlic just for a few minutes until the onions were softened. Preheat oven to 350 degrees F (175 degrees C). Italian meatloaf. 3. I made this meatloaf with my boyfriend.
This is a very easy and no fail recipe for meatloaf. We Tried 8 Canned and Frozen Biscuits and These Were the Best. Privacy Policies, The kids will ask for it every night! Sauted the onion 2. From the classic meatloaf bake and meatloaf sandwich to a mashed potato-topped meatloaf and other mouth-watering variations, including a healthy vegetable and quinoa-loaded 'loaf and much more. It's satisfying and extremely easy to make! Add the meat mixture to the prepared loaf pan and shape it into a loaf. The only thing to chop is a 1/2 cup of onion. It was delicious!!!!! Season with salt and pepper then place in a lightly greased 23x13cm loaf tin, or form into a loaf and place in a lightly greased baking tin. Read More. Our Brands Community Donations Suppliers Become an Affiliate Corporate Responsibility . Preheat oven to 350 degrees F (175 degrees C). 19 / 0. Seasoned breadcrumbs are a must for this recipe; Would be very bland without them. Mix well and pour over the meatloaf. By Janet Caldwell. This easy meatloaf recipe is tender, juicy and topped with a sweet glaze. LET THE MEAT REST before slicing. This was a great recipe. Pin; … Made this dish for company the other night and WOW! Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish. May want to cut back to less than 3/4 cup. Here's what I did: Cold meatloaf makes a delicious sandwich filling on sourdough bread. About Woolworths . Grate over onion. Place in oven and bake for 45 minutes, then remove foil and continue cooking for approximately an additional 10 -15 minutes, to brown. This meatloaf is tender, juicy and really flavorful! my night was made. At first i was worried that it would be too onion-y, but using the whole onion was well worth it. This turned out great and we went back for seconds even when my man is sick and said he wasn't hungry! It won't take long to make at all and it's quite good! Meatloaf recipes. My 6 yr old had 2 huge pieces and my hubby even had leftovers for breakfast the next morning while we were all still sleeping! Meatloaf that has been made with one pound of ground beef and that is perfect to serve for 2-4 people. It was an abundance of sauce, and a lot of the other reviews said that there wasn't enough sauce, so I spooned a thin layer at the bottom of the loaf, molded half the loaf, then sauced the top, and then added the rest of the loaf on top and sauced it really well. Preheat oven to 350 degrees F. Spray the surface of a broiling pan with nonstick cooking spray. Meatloaf freezes well. LET THE MEAT REST before slicing. Mix well and pour over the meatloaf. Line the pan with foil for easy clean up 6. YUMMY!!! 5. imma africanbites says. Bake for 60 to 80 minutes or until done. I have tried some more "exotic" meatloaf recipes on this site which have turned out quite good, but my husband wanted more of a basic meatloaf so that it would be good on a sandwich the next day. Of course, those recipes … But it’d taste … It was a BIG hit! Lastly, there was no specification on whether or not to cook the meatloaf covered or uncovered. Other than that, followed the recipe completely, and it was wonderful!!! 4. The email addresses you entered will not be stored and will be used only to send this email. In a separate small bowl, combine the brown sugar, mustard and tomato sauce. A traditional classic Easy Meatloaf Recipe! Our first ever Allrecipes gardening guide gives you tips and advice to get you started. The great thing is that you can freeze it before or after cooking. These are all family favorites. Total : 1 hr 10 mins. mommypharma.wordpress.com. Order Your Recipe Ingredients Online With One Click. Yes, you may skip the glaze. This recipe was excellent. 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